fermentation by culture of Bacillus sp. (IICB 301) in liquid medium ( peptone, beef extract, yeast extract, NaCl, pH 7.0) in acetone T=37°C; 72 h; var. of time; Product distribution;
ammonium sulfate; disodium hydrogenphosphate; potassium dihydrogenphosphate; diphenylether; Pseudomonas putida strain ST-491; Stainer's vitamin free mineral base solution in water T=30°C; time dependence; Product distribution;
参考文献
Bioscience, Biotechnology and Biochemistry, , vol. 62, # 11 p. 2182 - 2188
