参考文献
Rodriguez-Colinas, Barbara; De Abreu, Miguel A.; Fernandez-Arrojo, Lucia; De Beer, Roseri; Poveda, Ana; Jimenez-Barbero, Jesus; Haltrich, Dietmar; Ballesteros Olmo, Antonio O.; Fernandez-Lobato, Maria; Plou, Francisco J.
Journal of Agricultural and Food Chemistry, 2011 , vol. 59, # 19 p. 10477 - 10484