sodium hydroxide; 2-(n-morpholino)ethanesulfonic acid; yeast carboxypeptidase Y EC 3.4.16.5; DL-threo-1,4-dimercapto-2,3-butanediol in water T=30°C; pH=5.5; 0.5 h; Enzyme kinetics; Further Variations:pH-valuesReagents;
参考文献
Bioscience, biotechnology, and biochemistry, , vol. 67, # 2 p. 434 - 437