Allmand; Cunliffe; Maddison
Journal of the Chemical Society, 1925 , vol. 127, p. 822 - 822
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Gmelin Handbook: Cl: MVol., 135, page 362 - 364
Allmand; Cunliffe; Maddison
Journal of the Chemical Society, 1925 , vol. 127, p. 822 - 822
Full Text View citing articles Show Details
Gmelin Handbook: Cl: MVol., 135, page 362 - 364
in water Kinetics; byproducts: H2O; 25.+-.0.5°C; excess of HClO2; pH = 1.00 - 3.00 adjusted with chloroacetic acid, sodium sulfate and sodium bisulfate, pH < 1.00 adjusted with HClO4; ionic strength 1.2 M (NaClO4); monitored by spectrophotometry;
参考文献
Journal of Physical Chemistry, , vol. 90, # 25 p. 6702 - 6708