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乙二醇甲醛63148-62-9MDI丁酮二甲基亚砜碳酸氢钠471-34-1
乙二醇甲醛63148-62-9MDI丁酮二甲基亚砜碳酸氢钠471-34-1
半胱氨酸合成路线 （共 536 条）
52-90-4半胱氨酸+
50-81-7抗坏血酸
1708-32-32,5-二氢噻吩+
188290-36-0+
554-14-32-甲基噻吩+
3581-91-74,5-二甲基噻唑+
74015-70-6+
13623-11-52,4,5-三甲基噻唑+
88-15-32-乙酰基噻吩+
24295-03-22-乙酰基噻唑+
13679-72-62-乙酰-3-甲基噻吩+
867253-51-8
参考文献
Yu, Ai-Nong; Tan, Zhi-Wei; Wang, Fa-Song
Food Chemistry, 2012 , vol. 132, # 3 p. 1316 - 1323
52-90-4半胱氨酸+
123-38-6丙醛
24050-09-7+
554-14-32-甲基噻吩+
2396-42-12,4,6-三乙基-1,3,5-三氧杂环己烷+
14250-96-52-甲基-2-戊烯醛+
124-07-2辛酸+
100590-83-8
参考文献
Okumura, Joji
Agricultural and Biological Chemistry, 1991 , vol. 55, # 6 p. 1537 - 1545
52-90-4半胱氨酸+
50-81-7抗坏血酸
1940-01-8+
1468-83-3+
24295-03-22-乙酰基噻唑+
251-41-2+
23654-92-4+
867253-51-8
参考文献
Yu, Ai-Nong; Zhang, Ai-Dong
Food Chemistry, 2010 , vol. 121, # 4 p. 1060 - 1065
52-90-4半胱氨酸+
50-81-7抗坏血酸
1940-01-8+
24295-03-22-乙酰基噻唑+
251-41-2+
13393-75-4+
23654-92-4+
867253-51-8
参考文献
Yu, Ai-Nong; Zhang, Ai-Dong
Food Chemistry, 2010 , vol. 121, # 4 p. 1060 - 1065
52-90-4半胱氨酸+
1122-91-4
294866-41-4
参考文献
Gududuru, Veeresa; Hurh, Eunju; Dalton, James T.; Miller, Duane D.
Journal of Medicinal Chemistry, 2005 , vol. 48, # 7 p. 2584 - 2588
52-90-4半胱氨酸+
56-87-1+
131543-46-9
290-37-9
参考文献
Van Lancker, Fien; Adams; De Kimpe, Norbert
Journal of Agricultural and Food Chemistry, 2010 , vol. 58, # 4 p. 2470 - 2478
52-90-4半胱氨酸+
56-87-1+
50-99-7
290-37-9+
109-08-0+
5910-89-4+
14667-55-1+
13925-03-6+
15707-34-3
参考文献
Van Lancker, Fien; Adams; De Kimpe, Norbert
Journal of Agricultural and Food Chemistry, 2010 , vol. 58, # 4 p. 2470 - 2478
58-86-6+
52-90-4半胱氨酸+
59-43-8
98-01-1+
137-00-8+
3188-00-9+
40789-98-8+
67633-97-0+
98-02-2+
63012-97-5+
28588-74-1
参考文献
Cerny, Christoph; Briffod, Matthieu
Journal of Agricultural and Food Chemistry, 2007 , vol. 55, # 4 p. 1552 - 1556
58-86-6+
52-90-4半胱氨酸+
59-43-8
74015-70-6+
137-00-8+
3188-00-9+
40789-98-8+
67633-97-0+
98-02-2+
63012-97-5+
28588-74-1
参考文献
Cerny, Christoph; Briffod, Matthieu
Journal of Agricultural and Food Chemistry, 2007 , vol. 55, # 4 p. 1552 - 1556
52-90-4半胱氨酸+
1262683-58-8+
59-43-8
3188-00-9+
40789-98-8+
67633-97-0
参考文献
Cerny, Christoph; Briffod, Matthieu
Journal of Agricultural and Food Chemistry, 2007 , vol. 55, # 4 p. 1552 - 1556
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