白砂糖合成路线 - 魔法化学

参考文献

FRAUNHOFER-GESELLSCHAFT ZUR FOeRDERUNG DER ANGEWANDTEN FORSCHUNG E. V.
Patent: WO2006/61196 A1, 2006 ;
Location in patent: Page/Page column 27-30 ;

57-50-1白砂糖

50-70-4山梨醇

参考文献

Montgomery; Wiggins
Journal of the Chemical Society, 1947 , p. 433,435
Journal of the Chemical Society, 1948 , p. 2204,2206
Full Text Show Details
Tanno
Bulletin of the Chemical Society of Japan, 1936 , vol. 11, p. 205
Chem. Zentralbl., 1937 , vol. 108, # I p. 1155
Full Text Show Details
Yoshikawa
Scientific Papers of the Institute of Physical and Chemical Research (Japan), 1934 , vol. 25, p. 250,256
Chem. Zentralbl., 1935 , vol. 106, # I p. 902,2342
Full Text Show Details
Boehme Fettchemie G.m.b.H.
Patent: DE634588 , 1932 ;
Fortschr. Teerfarbenfabr. Verw. Industriezweige, vol. 22, p. 77
Full Text Show Details
Atlas Powder Co.
Patent: US2280975 , 1941 ;

Full Text Show Details
Rigamonti; Beati
Rend.Ist.lomb., 1940 , vol. 73, p. 642
Chem. Zentralbl., 1941 , vol. 112, # II p. 1680

参考文献

Jyodai
Kogyo Kagaku Zasshi, 1949 , vol. 52, p. 196
Chem.Abstr., 1951 , p. 6585
Full Text Show Details
Yoshikawa; Hanai
Bl. Inst. phys. chem. Res. Abstr. Tokyo, 1938 , vol. 11, p. 62
Full Text Show Details
Yoshikawa
Bl. Inst. phys. chem. Res. Abstr. Tokyo, 1934 , vol. 7, p. 55
Full Text Show Details
Tanno
Bulletin of the Chemical Society of Japan, 1936 , vol. 11, p. 205
Chem. Zentralbl., 1937 , vol. 108, # I p. 1155
Full Text Show Details
Yoshikawa
Scientific Papers of the Institute of Physical and Chemical Research (Japan), 1934 , vol. 25, p. 250,256
Chem. Zentralbl., 1935 , vol. 106, # I p. 902,2342
Full Text Show Details
Yoshikawa
Rikagaku Kenkyusho Iho, 1934 , vol. 13, p. 1045,1049,1051
Chem. Zentralbl., 1935 , vol. 106, # I p. 902
Full Text Show Details
Yoshikawa; Hanai
Rikagaku Kenkyusho Iho, 1938 , vol. 17, p. 1262,1269
Chem.Abstr., 1940 , p. 2796

57-50-1白砂糖

50-99-7葡萄糖

参考文献

Kang, Hee Kyoung; Kimura, Atsuo; Kim, Doman
Journal of Agricultural and Food Chemistry, 2011 , vol. 59, # 8 p. 4148 - 4155

57-50-1白砂糖

499-40-1低聚异麦芽糖

参考文献

Kang, Hee Kyoung; Kimura, Atsuo; Kim, Doman
Journal of Agricultural and Food Chemistry, 2011 , vol. 59, # 8 p. 4148 - 4155

50-99-7葡萄糖+

57-50-1白砂糖

499-40-1低聚异麦芽糖

参考文献

Erhardt, Frank A.; Rosenstock, Philip; Hellmuth, Hendrik; Joerdening, Hans-Joachim
Biocatalysis and Biotransformation, 2010 , vol. 28, # 1 p. 72 - 82

57-50-1白砂糖

1883-12-13-氧代蔗糖

参考文献

Daude, David; Champion, Elise; Morel, Sandrine; Guieysse, David; Remaud-Simeon, Magali; Andre, Isabelle
ChemCatChem, 2013 , vol. 5, # 8 p. 2288 - 2295

1883-12-13-氧代蔗糖

参考文献

Seibel, Juergen; Moraru, Roxana; Goetze, Sven; Buchholz, Klaus; Na'amnieh, Shukrallah; Pawlowski, Alice; Hecht, Hans-Juergen
Carbohydrate Research, 2006 , vol. 341, # 14 p. 2335 - 2349

57-50-1白砂糖

1883-12-13-氧代蔗糖+

78261-84-4

参考文献

Hough, Leslie; O'Brien, Eugene
Carbohydrate Research, 1981 , vol. 92, p. 314 - 318

参考文献

Gmelin Handbook: Fe: MVol.A3, 26, page 376 - 378