durch Bacillus granulobacter pectinovorum;Produkt 5:Milchsaeure;
参考文献
Speakman
Journal of Biological Chemistry, 1924 , vol. 58, p. 398,400,404
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Schmidt; Petrson; Fred
Journal of Biological Chemistry, 1924 , vol. 61, p. 163
Beim Vergaeren durch Clostridium acetobutylicum; weitere Produkte:Buttersaeure;CO2;Wasserstoff;
参考文献
Simon
Archives of Biochemistry, 1947 , vol. 14, p. 39
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Johnson; Peterson
Journal of Biological Chemistry, 1931 , vol. 91, p. 578,579